1. Authentic Taiwanese Braised Pork with Mushroom (Mush Food Level 4-5): Braised pork with mushroom is a classic Taiwanese dish. Diced pork belly being cook and braise for long time turns the sauce rich but not oily. Together with the minced pork and mushroom enriched the flavor. 2. Authentic Taiwanese Rice Wine Soy Sauce Chicken (Minced Food): Rice Wine Soy Sauce Chicken, also known as Three-cup chicken, is a classic Taiwanese dish. Sesame oil, soy and rice wine, you can’t just miss any of these. The sauce is rich and full of flavour, for sure it is the best rice-chasers! Just put this whole pack into boiling water for boiling 10-12 minutes then you are ready to eat. It is safe and reliable.