In addition to caring food dishes, our company has produced caring Chinese dessert soup for the first time. Many people with dysphagia want to taste sweetness such as dessert soup. In view of this, we have produced a vegan dessert soup for those in need. We use coconut milk and purple sweet potato together with soy milk to make this kind of care food dessert soup with full fragrance and moderate sweetness, hoping to bring a little sweet feeling to those in need. IDDSI: Level 4 Net Weight: 150g Frozen Storage