The most important thing about meals for the elderly is taste. Only when the food is delicious, then we can talk about the nutritional value of food. The basic principles of food taste including sweet, sour, bitter, spicy, the salty, which can come on it's own or combination of 2 or more favours. [Senior Pantry Ready-to-Cook Sauce] was developed based on culinary science and homogenisation of Traditional Chinese Medicine, offer a nutritious and convenience for NGOs / elderly home for meal preparation. Application of our sauce is not only limited in stir fry but also applied in and stewing, roasting or even pour over cooked food. A series of 7 sauces offer great taste and flavor, while moistening the food that helped to improve food texture for elderly and dysphagia patients.